1/4 cup of  BS Grillin' Co Smokin' Chipotle BBQ Sauce

1/2 lb. ribeye steak or deli roast beef (shaved thin)

1/2 white onion

1 thinly sliced bell peppers (any color)

4 slices of Provolone cheese

1 hoagie roll

salt & pepper



Have your butcher shave your ribeye or roast beef.  Lightly salt & pepper and set aside. Add 2 TBSP of EVOO in heated pan with onions and peppers. Cook until soft and starting to brown about 12 mins. Set peppers and onions aside; then add meat to the pan. After a few minutes, add 1/4 c Smokin' Chipotle BBQ sauce until meat is medium-well. Add onions and peppers back and cook on simmer. In a microwave safe container, heat the provolone cheese for 10 seconds (only). Stir and heat for 10 seconds again. Place meat, onion, and peppers, and provolone cheese slices on a hoagie roll.

Adapted from

Authentic Smokin' Chipotle Philly Cheesesteak


½ to 1 cup of  BS Grillin’ Co. Smokin’ Chipotle BBQ Sauce

1/ 2 onion coarsely chopped

2 stalks celery chopped

2 TBSP mustard

2 – 3 TBSP brown sugar

3 TBSP Worcestershire

2 cloves garlic coarsely chopped

Apple – any flavor coarsely chopped

2 to 3 TBSP cayenne (optional)


Place ribs in slow cooker. In a medium bowl, combine onion, celery, mustard, brown sugar, Worcestershire, garlic, apple, and cayenne. Pour over the ribs. Then pour B.S. Grillin’ Smokin’ Chipotle BBQ sauce over ribs. Cover and cook on low 10 to 11 hours or on high for 5-1/2 hours.  Enjoy!


Flavor Change option:  Omit apple and add a small can of crushed pineapple.  Trade out the Smokin'  Chipotle BBQ sauce for Kickin' Pineapple BBQ sauce.


Cooking options: low and slow in the grill or in smoker.

Boneless Ribs Low and Slow

BS Cheesy Meat Cups



1/4 bottle of BS Grillin' Co. Smokin' Chipotle BBQ Sauce

1 lb. ground beef

1 small onion

1-2 cans refrigerator biscuits

1 cup shredded American or cheddar cheese




Brown ground beef with finely chopped onion; drain grease. Add the bottle of Smokin' Chipotle BBQ Sauce and mix well together. Place one biscuit in each muffin pan well. Add a spoonful of mixture on each biscuit and top off with shredded cheese. Bake at 375 degrees for 10-15 minutes until biscuit is done. Enjoy!

BS Cheesy Meat Cups



1/2 bottle of  BS Grillin' Co. Smokin' Chipotle BBQ Sauce

4-6 chicken breasts or equivalent chicken pieces

1/4 cup raw honey




Dry and cook chicken in the oven, stove top, or on a grill until juicy and almost done. Coat well with Smokin' Chipotle BBQ Sauce and put back in the oven, on the stovetop, or on a grill to bake on the sauce. Add honey to the sauce to create a sticky sauce. Enjoy!

BS Smokin' Chicken



1 bottle of  BS Grillin' Co. Smokin' Chipotle BBQ Sauce

pork shoulder roast (Boston Butt)

2 cups hard apple cider or apple juice




Marinate pork shoulder in apple cider at least 2 hours to overnight.  Cook pork shoulder in smoker 8 to 10 hours at about 225 degrees. Half way through the cooking process, baste with Smokin’ Chipotle BBQ Sauce. Allow the meat to rest. Then pull meat and top generously with Smokin’ Chipotle BBQ Sauce.  Cover with foil until ready to serve. Enjoy!

Chef AJ's Smoked Pulled Pork


1/4 cup of  BS Grillin' Co. Smokin' Chipotle BBQ Sauce

½ medium onion
2 cloves of garlic
3 TBSP of butter
2 lbs. ground beef
4 eggs
1 cup of breadcrumbs (gluten-free)
1/2 cup fresh or 1/4 cup dried of flat leaf parsley, chopped
12 oz. diced button or portabella mushrooms

Veggie option - use a veggie burger and veggie broth in gravy

2 TBSP of butter or EVOO
2 cans of beef or veggie broth
1 lb sliced button or portabella mushrooms 
½ tsp of thyme



In a skillet, melt 1 TBSP of butter and saute the onions with garlic until translucent.

In a bowl, mix together the ground beef, cooled onion mixture, eggs, breadcrumbs, parsley, and mushrooms. Form the mixture into 4-ounce patties and saute in 2 TBSP of butter. 

Melt 2 ounces of butter or EVOO, add 1/4 cup Smokin' Chipotle for 1 minute. Add stock gradually while stirring  Mix in mushrooms and simmer for 20 minutes.

In a pan, place the patties with the gravy on top and bake for 45 minutes in a preheated oven to 375°

Adapted from

Cast Iron Salisbury Steak


1/3 to 1/2 cup  of BS Grillin' Co. Smokin' Chipotle BBQ Sauce

2 to 3 lb. trimmed pork shoulder blade roast

1 TBSP liquid smoke

Coarse red Hawaiian sea salt (any sea salt would work)


Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.  Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep the pork moist. Serve with Smokin' Chipotle BBQ sauce.  Enjoy!


Serving Suggestions:


Kalua Pig is popular at Hawaiian luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. This simple crock pot method mimics the smoked flavor.

Variety of ways to eat this:

- simple lettuce wraps with rice and hoisin sauce

- over rice with hot sauce

- as a great big salad

- in pork tacos with corn tortillas and a simple slaw


Crock Pot Kalua Pork



3 TBSP of  BS Grillin' Co. Smokin' Chipotle BBQ Sauce

1 1/2 lbs. boneless, skinless thin-sliced chicken cutlets

3 TBSP pesto

1 clove crushed garlic

1/4 tsp crushed red pepper flakes

Juice from 1/2 lime

2 TBSP olive oil

1 TBSP raw honey

kosher salt

1 lb. asparagus (1 bunch), tough ends removed

2 medium zucchini, sliced 1/4-inch thick

1 red bell pepper, seeded and sliced into strips

olive oil cooking spray



Marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.

Mix oil, Smokin' Chipotle BBQ sauce, honey and 1/4 tsp salt in a small bowl.  Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.  Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes. Set aside on a dish.  Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, top with the veggies and pour the chipotle dressing over everything.  Enjoy!

Adapted from

Honey Chipotle Grilled Chicken & Veggies


2 cups of BS Grillin' Co. Smokin' Chipotle Chicken

2 mangos

1 can black beans

2 cups cooked white rice

chili lime dressing


Place shredded Smokin' Chipotle BBQ Chicken on top of diced mangos, drained and rinsed black beans, and rice in a bowl.  Then top with chili lime dressing.  Enjoy!

Mango Black Bean & Chicken Rice Bowl


1/2 bottle of BS Grillin' Co. Smokin' Chipotle BBQ Sauce

2 lbs. boneless pork shoulder

Salt and freshly ground black pepper
2 tsp dried oregano
1 tsp ground cumin
1 TBSP olive oil
1 onion, coarsely chopped
4 cloves garlic, minced
1 jalapeno, seeded and ribs removed, chopped
1 orange, cut in half
3 tablespoons vegetable oil



Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, Smokin' Chipotle BBQ Sauce and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours.

Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Enjoy~

Pork Carnitas



1/2 bottle of BS Grillin' Co. Smokin' Chipotle BBQ Sauce

Pork shoulder roast (Boston butt)

your favorite buns



Cook pork shoulder in smoker or crock pot for 4 to 6 hours. Half way through the cooking process, baste with Smokin’ Chipotle BBQ Sauce. Allow the meat to rest. Then pull meat and top generously with Smokin’ Chipotle BBQ Sauce.  Place meat onto buns.  Enjoy!

Pulled Pork Sandwich



1/2 to 1 full bottle of  BS Grillin' Co. Smokin' Chipotle BBQ Sauce

1 pork shoulder roast ( Boston butt)


Salt & pepper to taste


Spray crock pot with non-stick spray or lightly grease your way.  Place pork butt into crock pot.  Sprinkle with your desired amount of salt and pepper.  Put enough water in to make it about 1 to 2 inches deep.  Cook pork butt on low setting for approximately 8 hours until meat is falling off the bone.  Cool meat long enough to pull with fork or fingers.  Clear crock pot of drippings and bone and place pulled meat back into it.  Cover meat with a generous amount of Smokin' Chipotle BBQ Sauce and cook on low for 30 minutes or long enough to reheat.  Enjoy with cole slaw on the side or place on buns to make a pulled pork sandwich.

Shawn's Crock Pot Pulled Pork



1/2 cup BS Grillin' Co. Smokin' Chipotle BBQ Sauce

3 or 4 chicken breasts

4 or 5 small tomatoes, chopped

1 clove garlic, minced

1/2 small red onion, chopped

1 tsp olive oil

1 tsp balsamic vinegar

1/8 tsp sea salt

a handful of basil, chopped




Preheat oven to 375 degrees F (if you choose to bake your chicken rather than grill). Sprinkle some salt and pepper over top, baste with Smokin' Chipotle BBQ sauce, cover, and bake for about 35 to 40 minutes (depending on the size of your breasts) until juices run clear. Meanwhile, combine chopped tomatoes, garlic, onion, olive oil, balsamic vinegar, sea salt and basil in a bowl. Refrigerate tomato mixture until chicken is ready to be served and spoon over top of the chicken.  Enjoy!

Skinny Bruschetta BS Chicken



BS Grillin' Co. Smokin' Chipotle BBQ Sauce

Beef Tips

bell peppers cut into pieces

onion cut into chunks


Skew beef tips alternating with bell pepper and onion pieces. Marinate in Smokin' Chipotle BBQ sauce for a few hours. Discard remaining sauce and place skewer on a hot greased grill. Turn heat down to cook slow and low. Enjoy!

Smokin' Beef Tips



BS Grillin' Co. Smokin' Chipotle BBQ Sauce

Leftover Pulled Pork (see recipe on BS Grillin' Company's website for:  Chef AJ's Smoked Pulled Pork, Pulled Pork Sandwich, or  Shawn's Crock Pot Pulled Pork)


Whole wheat tortilla

Shredded Mexican cheese blend




Butter a whole wheat tortilla and brown it under the broiler. Remove the tortilla and add some BS Smokin' Chipotle BBQ Sauce and leftover pulled pork that has been cooked in BS Smokin' Chipotle BBQ Sauce. Top with shredded Mexican cheese blend. Put the tortilla back under the broiler until cheese melts. Enjoy!

Smokin' Chipotle BBQ Pizza



6-7 oz. of  BS Grillin' Co. Smokin' Chipotle BBQ Sauce

2-3 racks of ribs

4-5 oz. of beer


Spray with non-stick spray or coat crock pot with olive oil.  Place racks of ribs into the crock pot.  Pour Smokin' Chipotle BBQ Sauce and beer over the ribs.  Cook on low for 6 to 8 hours.  Enjoy!

Smokin' Drunk Ribs



1/2 bottle of BS Grillin' Co. Smokin' Chipotle BBQ Sauce

Rack of ribs

2 to 3 TBSP raw honey (to taste)

salt & pepper to taste


Lightly season ribs with salt and pepper; then cook by baking, grilling, or frying. Halfway through the cooking process, baste ribs generously with Smokin' Chipotle BBQ Sauce mixed with raw honey to create finger lickin’ sticky ribs. Enjoy!

Stickin' Ribs


1/2 cup of  BS Grillin' Smokin' Chipotle BBQ Sauce

2-3 No Bull Burgers w/ Mushroom and Roasted Garlic

1-2 TBSP oil

2 TBSP water

1 - 2 TBSP flour

Cooked rice


Cut burgers into bite-size pieces.  Place into heated pan with oil and cook until crispy on top and bottom.  Add Smokin' Chipotle BBQ sauce, water, and flour to the pan.  Stir all ingredients together.  Turn heat to low, cover, and simmer until burgers are done.  Serve over a warm bed of rice.  Enjoy.

Vegetarian Savory Mushroom & Roasted Garlic Veggie Beef Over Gravy and Rice

© 2020 BS Grillin' Company. 

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