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3-4 TBSP  BS Grillin' Co. Blazin' Pepper Relish

1/2 cup butter, melted
3 large egg whites
1 cup granular white sugar
1 tsp. ground cinnamon
4 cups pecan halves
Sea salt to taste


Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with aluminum foil. Melt the butter on the lined baking pan. In a large bowl, mix the egg whites and relish. In a small bowl mix the sugar and cinnamon. Add the pecan halves and sugar mixture to the egg white mixture. Fold the mixture over the pecans until they are fully coated. Spread the pecans on the melted butter baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Remove from oven and salt to taste. Let cool on the baking sheet for 10 to 15 minutes before serving or storing.

Makes great gifts or snacking for any kind of gathering.  Enjoy!

Sweet and Spicy Pecans

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1/4 cup  BS Grillin' Co. Blazin' Pepper Relish

2 blocks of cream cheese, softened

1 slice of cheddar cheese, cut into strips


In a large mixing bowl, mix Blazin' Pepper Relish, cream cheese, and cheddar cheese. Serve chilled, so that the dip is firm.

Optional: Place dip onto serving dish, shaping it into a football. Cover with chipped beef and use ribbons of cheddar cheese for the laces. 

Blazin' Cream Cheese Spread

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1 cup  BS Grillin' Co. Blazin' Pepper Relish

1 dozen hard cooked eggs

2 TBSP mayonnaise

1 tsp white sugar

1 tsp white vinegar

1 tsp prepared mustard

1/2 tsp salt

1 TBSP onion, finely chopped

1 TBSP finely chopped celery

1 pinch paprika, or to taste


Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in Blazin' Pepper Relish, mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving. 

Your guests will be asking for the "secret ingredient" in those delicious eggs for the rest of the night. 

Blazin' Deviled Eggs

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2 1/2 tsp  BS Grillin' Co. Blazin' Pepper Relish

2 to 3 avocados

2 tsp salt


Scoop out avocado meats and mash.  Add other ingredients and mix.  Chill.  Enjoy!

Chef AJ's Blazin Pepper Guacamole

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1 TBSP  BS Grillin' Co. Blazin' Pepper Relish

1 cup sour cream


Stir Blazin' Pepper Relish into sour cream.  Serve with chips, fresh veggies, or over steamed veggies.  Enjoy!

Blazin' Chip Dip

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1 TBSP  BS Grillin' Co. Blazin' Pepper Relish

1 cup mayonnaise


Mix mayonnaise and Blazin' Pepper Relish together.  Use as a spread on sandwiches.  Enjoy!

Tip:  This spread is excellent on shrimp po' boy sandwiches.

Blazin' Mayonnaise

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1/4 cup  BS Grillin' Co. Blazin' Pepper Relish

2 blocks cream cheese

1 cup shredded cheddar cheese

6-10 Ritz crackers (crumbled)

2 - 3 slices of cooked, crumbled bacon (optional)


Mix cream cheese, cheddar cheese, and Blazin' Pepper Relish together.  Place in a small baking dish.  Top with Ritz cracker crumbs.  Bake for 30 minutes at 350 degrees.  Top with bacon crumbs, if you like, and serve with crackers.  Enjoy!

Blazin' Pepper & Cream Cheese Baked Dip




1 TBSP  BS Grillin' Co. Blazin' Pepper Relish

1/4 cup red wine

1/2 cup EVOO

 1 - 2 Avocados

1 clove garlic

1/2 TBSP salt

Pepper to taste




Cut avocados in half.  Scoop out meat and mash.  Mix all other ingredients together with the avocado.  Use on your favorite salad or fried cabbage wedges.  Enjoy!

Blazin' Green Goodness Dressing

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1-2 TBSP  BS Grillin' Co. Blazin' Pepper Relish

1 small box Velveeta cheese

1 cup (approximately 1/2 lb.) browned ground beef or sausage (optional)


Cut Velveeta cheese into cubes.  Melt cheese in microwave on high, crock pot on high, or in a sauce pan on the stove top using medium heat stirring frequently.  Add Blazin' Pepper Relish to melted cheese and stir to blend together.  Add optional beef or sausage to make a hearty appetizer.  Serve with tortilla chips.  Enjoy!

Blazin' Queso Dip

gluten free Cheesy Pepperoni Squares Cap



 1-2 tsp  BS Grillin' Co. Blazin' Pepper Relish

2 cups milk

2 cups gluten-free all-purpose flour (or regular flour)

1 tsp xanthan gum (omit if using regular all-purpose flour)

2 eggs

1/2 tsp ground pepper

2 TBSP fresh parsley, chopped

1/2 tsp dried oregano

1/4 tsp granulated garlic powder

16 oz cheese, cubed (see notes for suggestions)

8 oz pepperoni, cubed




Pre-heat oven to 350 degrees and spray a 9x13 pan with non-stick spray.   In a large bowl, combine eggs, milk, flour, xanthan gum (if using), pepper, parsley, oregano, garlic powder, and Blazin' Pepper Relish.   Fold in pepperoni and cheese.   Spread batter evenly into pan and bake at 350 degrees for 45 minutes.


Before cutting, pour any excess pepperoni grease out of the pan and dab the top to absorb extra grease. Cut into small squares and serve hot.


Notes:  The usual cheese in this recipe is a mixture of cheddar and Monterey jack, but it is also very good with cheddar and pepper jack. Experiment with different cheeses to suit your taste.

Gluten-Free Cheesy Pepperoni Squares

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BS Grillin' Co. Blazin' Pepper Relish

Baking potato

Optional Toppings:  butter, sour cream, bacon bits, shredded cheese, steamed broccoli, french fried onions, roasted sunflower seeds, etc.




Bake your potato.  Add BS Grillin' sauce or relish and other toppings of your choice from the list above and that you'd think would taste great on a baked potato. Use your imagination!  Loaded baked potatoes can be a meal all by themselves or are great as a side dish to many BS Grillin' recipes such as Kickin' or Smokin' Chicken, Boneless Ribs Low and Slow, and any of our pulled pork versions. Enjoy!

BS Loaded Baked Potato

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1/4 cup  BS Grillin' Co. Blazin' Pepper Relish

2 lbs. of frozen hash browns 

10 strips cooked bacon crumbled

½ cup of melted margarine or butter
1 (10 ¼ ounce) can cream of chicken soup
1 pint of sour cream
½ cup of peeled and chopped onion
2 cups of grated cheddar cheese
1 tsp of salt
¼ tsp of pepper

Veggie option - cream of mushroom soup and leave out bacon


Mix all the ingredients together in a large bowl. Transfer to a sprayed 11×14 baking dish.
In a preheated oven, bake at 350°  for 45 minutes.

Blazin' Hash Browns Casserole

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1-2 TBSP  BS Grillin' Co. Blazin' Pepper Relish

2 eggs

2 slices bacon

2 slices oatmeal bread or other whole grain bread 

1 tsp butter or EVOO




Scramble eggs, fry bacon, and toast the bread.  Spread butter or EVOO on the toasted bread slices.  Top one slice of bread with scrambled egg, bacon,  Blazin' Pepper Relish and the second slice of bread.  Enjoy!


Blazin' Egg, Avocado,  BLT Variation:  Follow the recipe above but also add sliced avocado and lettuce to your sandwich.  Yum!

Blazin' Pepper Relish Bacon and Egg Sandwich

© 2020 BS Grillin' Company. 

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