2 TBSP of BS Grillin' Co. Smokin' Chipotle BBQ Sauce
1 onion per person
1 can chicken broth
Cut off both ends of the onions, cutting the bottom just enough so the onion sits flat. Hollow out the onion top about 1 inch deep, making a well for the BBQ sauce. Put 2 TBSP Smokin' Chipotle in each well.
Place the onions in a dish with enough chicken broth to cover the bottom. Set dish in grill, smoker, or oven for an hour at 300 degrees. After an hour, add more BBQ sauce and chicken broth. Slice the onions into quarters and cook for another hour until totally softened.
Serve the warm onion quarters over steak, pork, or chicken.
Smokin' Chipotle BBQ Sauce
BS Sweet Candied Onions
1/4 cup of BS Grillin' Co. Smokin' Chipotle BBQ Sauce
2 cans baked beans or desired amount
1 onion chopped
1-2 TBSP yellow mustard
Add crumbled cooked bacon, sauteed onions, yellow mustard, and Smokin Chipotle BBQ Sauce to the desired amount of canned baked beans. Stir well and bake at 350 degrees for 20 to 30 minutes. Add cooked pulled pork for a hearty meal.
Smokin' Chipotle BBQ Sauce
BS Barbecued Baked Beans
1 bottle of BS Grillin' Co. Smokin' Chipotle BBQ sauce
1 package of cocktail wieners
Place cocktail wieners and Smokin' Chipotle BBQ sauce in a slow cooker and warm until hot.
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped
1 1/2 or 2 limes, squeezed
1 TBSP olive oil
2 TBSP fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium Hass avocado, diced
1 diced jalapeno (optional)
In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt, and pepper. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in the refrigerator 30 minutes. Add avocado just before serving. Drizzle Kickin' Pineapple BBQ Sauce over each serving. Enjoy!
Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in Sweet Zucchini Relish, mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Sweet Zucchini Relish
1 cup BS Grillin' Co. Blazin' Pepper Relish
1 dozen hard cooked eggs
2 TBSP mayonnaise
1 tsp white sugar
1 tsp white vinegar
1 tsp prepared mustard
1/2 tsp salt
1 TBSP onion, finely chopped
1 TBSP finely chopped celery
1 pinch paprika, or to taste
Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in Blazin' Pepper Relish, mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Blazin' Pepper Relish
Blazin' Deviled Eggs
BS Grillin' Co. Blazin' Pepper Relish
Optional Toppings: butter, sour cream, bacon bits, shredded cheese, french fried onions, etc.
Bake your potato. Add BS Grillin' sauce or relish and other toppings of your choice from the list above and that you'd think would taste great on a baked potato. Use your imagination! Loaded baked potatoes can be a meal all by themselves or are great as a side dish to many BS Grillin' recipes such as Kickin' or Smokin' Chicken, Boneless Ribs Low and Slow, and any of our pulled pork versions.
Blazin' Pepper Relish or Sweet Zucchini Relish
BS Loaded Baked Potato
1/4 cup BS Grillin' Co. Blazin' Pepper Relish
2 lbs. of frozen hash browns
10 strips cooked bacon crumbled
½ cup of melted margarine or butter
1 (10 ¼ ounce) can cream of chicken soup
1 pint of sour cream
½ cup of peeled and chopped onion
2 cups of grated cheddar cheese
1 tsp of salt
¼ tsp of pepper
Veggie option - cream of mushroom soup and leave out bacon
Mix all the ingredients together in a large bowl. Transfer to a sprayed 11×14 baking dish.
In a preheated oven, bake at 350° for 45 minutes.